Souper de Noël

20 novembre 2013

Le Club Canadien Français de Thunder Bay organise un souper de Noël à partir de 18 h le samedi 14 décembre au Airlane Hotel and Conference Centre, 698 West Arthur Street, Thunder Bay.

Prix de présence, soirée dansante, lancement du répertoire des services en français de l’AFNOO.

Achetez vos billets (35 $) à l’école Franco-Supérieur, l’ESC de la Vérendrye aux heures d’ouverture des secrétariats jusqu’au 6 décembre.

Renseignements : ccf.thunderbay@gmail.com

Menu de la soirée :

Salad Presentation
Fresh garden vegetables with dill dip
A selection of pickles and olives
Antipasto: Devilled eggs – Smoked oysters – Mozzarella and sliced tomatoes in vinaigrette – Marinated mussels
Tossed winter greens with choice of dressing
Caesar salad with garlic croutons and parmesan
Mixed vegetables salad
German potato salad
Marinated pasta salad
Greek salad, Seafood salad
Cold Deli Presentation
Genoa salami – Capicolla – Sliced turkey – Garlic Kielbasa
Montreal corned beef – Black forest ham
Seafood Presentation:
Gravlax –House Smoked salmon
Poached Atlantic salmon sides with cucumber and dill
Hot Buffet

Sun dried tomato baked Atlantic salmon
Roasted leg of lamb with mint demi glace
Three cheese tortellini in pepperonata sauce
Baby roast potatoes with caramelized onions and garlic
Roasted root vegetables
Traditional turkey stuffing
Breaded deep-fried shrimp
Carved by our chef: Prime Rib of beef au jus , Roasted turkey with gravy
Desserts
The Airlane is proud to present a spectacular array of sumptuous Christmas delights including fine decorated cakes, Yule log, cheesecakes, chocolate and fruit mousses, Scotch whiskey trifle, a chocolate cream puff mountain, flamed wild berries with ice cream in brandy snap baskets sliced fresh fruit, selected European & domestic cheeses
Freshly brewed regular or decaffeinated coffee or tea prepared in the room by our renowned chef’s